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Here are the newest recipes:

  • Recipe: One Pot Spring Chicken
  • Brief Description: I found this recipe in a well known magazine and adapted it for cooking in one pan in the caravan. Serves 4 depending on the size of the chicken thighs and how hungry you are.
  • Preparation Time: 10 minutes
  • Cooking Time: 30 mins approx
  • Recipe: Yorkshire Fat Rascals
  • Brief Description: Fat rascals are a type of fruit scone that originated in Yorkshire in the 1800's. Traditionally they are topped with almonds and cherries but as Mrs Larry doesn't like almonds, and isn't particularly fond of cherries either, I've topped mine with left over cranberries from our Wensleydale and Cranberry Mash the other night. As the name suggests the scones are full of a big blob of fat in the form of lard but if you are a vegetarian please substitute the lard with an equal amount of butter. I don't often bake cakes as we could easily be a bunch of fat rascals ourselves, but these are 'reight tasty' and were well worth doing as a holiday treat.
  • Preparation Time: 30 minutes
  • Cooking Time: 20 minutes
  • Recipe: Chilli Peppers
  • Brief Description: A low fat twist on stuffed peppers, this dish can be as sweet or as fiery as you wish. This recipe will feed 2 to 6 people, depending on the size of pepper.
  • Preparation Time: About 15 to 20 minutes
  • Cooking Time: 45 minutes to 1 hour
  • Recipe: Malvern Pudding
  • Brief Description: Thanks to Caravan Larry for this traditional tasty pudding of apples and cinnamon with custard.
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  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Recipe: Sausages in Sticky Onion Marmalade
  • Brief Description: A really simple way to cook sausage from your local butcher. The onion marmalade makes the base of an onion gravy to serve with the sausage and mash. Delicious.
  • Preparation Time: 2 minutes
  • Cooking Time: 35 to 45 minutes
  • Recipe: Beef Kebabs in Red Wine Marinade
  • Brief Description: A quick and easy kebab to serve as one of a selection of skewers, or a treat on its own. For best results allow to marinade overnight. This recipe makes 10 kebabs.
  • Preparation Time: 10 to 15 minutes (plus time to marinade)
  • Cooking Time: 3 to 6 minutes
  • Recipe: Slow Cooked Lamb with Figs and Almonds
  • Brief Description: Use local lamb and put in the pot before you spend the day exploring. You’ll have a hot meal on your return with just a hint of the exotic. These ingredients should serve 4.
  • Preparation Time: 15 to 20 minutes
  • Cooking Time: 6 to 8 hours in a slow cooker
  • Recipe: Pasta and Pumpkin
  • Brief Description: A filling meal using up the flesh from a pumpkin or any other form of squash.
  • Preparation Time: About 20 minutes
  • Cooking Time: 35 to 40 minutes
  • Recipe: Chunky Fish Stew
  • Brief Description: An easy one-pot meal that conjours up holidays in France with its tomato and white wine sauce. This recipe uses Rock Fish which is variously known as Rock Eel, Rock Salmon and Huss. It is readily available in the South East, but less easy to come by further north. Substitute any white fish with a good flavour and which is unlikely to break up when cooked, for example monk fish or halibut.
  • Preparation Time: About 15 minutes
  • Cooking Time: 30 to 40 minutes
  • Recipe: Welsh Rarebit
  • Brief Description: A simple and traditional Welsh recipe for the children to cook and enjoy. You will need a grill.
  • Preparation Time: less than 5 minutes
  • Cooking Time: less than 5 minutes

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